Thermopro TP-16 Digital Cooking Thermometer for Meat, Smoker, Oven, Grill

The ThermoPro TP16 digital meat thermometer provides both novice and experienced cooks the ability to quickly and accurately measure internal cooking temperatures using simple steps. Whether you're grilling, roasting, or smoking your favorite meats, the TP16 can handle it all. This thermometer also features a timer, perfect for use with vegetable side dishes.

Packed in the box, you'll find: 1 digital meat thermometer, 1 stainless steel probe, 1 AAA battery, and a user manual. The probe and cable can withstand temperatures up to 716°F (380°C), allowing you to use the thermometer in any oven or smoker.

The TP16 is equipped with USDA-approved preset temperatures for different types of meat and their recommended doneness levels, including poultry, beef, pork, ham, and fish. If you have your own temperature preferences, you can easily set the thermometer manually.

The large LCD display features extra-big digits, making the current temperature and timer settings easy to read, even from a distance. This digital meat thermometer boasts an impressive accuracy of ±1.8°F, with a wide measurement range from 32°F to 572°F.

Never miss the perfect moment to remove your food from the heat - the TP16 comes with an alarm that will alert you when your preset temperature has been reached. The 99-hour, 59-minute timer allows you to count down or up for each step of your meal preparation.

Versatile placement options make the TP16 a great fit for any kitchen. The magnetic back allows you to attach it to the refrigerator or other metal surfaces, while the included tabletop stand and wall mount provide additional setup flexibility.

The ThermoPro brand is committed to producing high-quality, food-safe products, and the TP16 is certified by NSF to ensure it meets the highest standards.

For more advanced features, consider the TP16S, TP17, TP17H, or TP06B models, which offer dual probe displays, high/low temperature alarms, and additional preset meat modes and doneness levels.

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